Fresh pasta choices paired with sauces made the way you like.

Subtle and mellow garlic-infused chicken broth with tomatoes, cheese tortellini, herb croutons and romano cheese.

Toasted peasant bread with fresh garlic butter and fontina cheese.

Marinated tomatoes, red onions, basil and garlic on grilled peasant bread with fontina cheese.

Grilled peasant bread with prosciutto and more than 20 marinated vegetables including hot peppers, eggplant, artichoke hearts and anchovies, finished with fontina cheese.

Shrimp sautéed in garlic butter, flambéed in licorice liqueur on a bed of linguine.

Half a pound of fresh mussels in a garlic white wine tomato sauce.

Tomatoes, red peppers, red onions, celery, herb croutons, artichoke hearts, chickpeas, prosciutto, calamata olives, capers and fontina cheese in a balsamic vinaigrette, served on romaine and radicchio.

Romaine lettuce, herb croutons, romano cheese and fresh crumbled bacon in a lemon garlic dressing.

Mixed lettuce, tomatoes, cucumbers, celery and red cabbage in a balsamic vinaigrette.

Radicchio and red leaf base with red cabbage, red grapes, red onions, currants and walnuts in a balsamic vinaigrette.

Tomatoes, red and green peppers, cucumbers, red onions and olives tossed with feta cheese and balsamic vinaigrette.

Grandma Antoinette's traditional meat sauce.

Vegetarian tomato sauce with mushrooms, zucchini, red and green peppers, tomatoes, white onion, spinach and celery (spicy, medium or mild).

Hearty tomato sauce with chicken, prosciutto, mushrooms, onions, zucchini, tomatoes, wine, oregano and sage.

Lightly breaded chicken breast served with melted fontina cheese and traditional tomato sauce.

Hot Italian sausage, mushrooms, green peppers, zucchini and white onions in a spicy tomato sauce.

Very spicy tomato sauce with tomatoes, anchovies, calamata olives, capers and garlic.

Light cream sauce with mushrooms, tomatoes, red and green peppers, zucchini, broccoli and fresh herbs.

Pernod cream sauce with white onions, prosciutto, garlic and romano cheese.

Zucchini, green peppers, leeks, spinach, sundried tomatoes and pistachios in a lemon cream vodka sauce. With chicken available.

White wine cream sauce with chicken, mushrooms and sundried tomatoes.

Tomatoes, mushrooms, leeks, red peppers, zucchini and shrimp in a cream sauce.

Fresh mussels, shrimp and scallops with leeks, zucchini, mushrooms and spinach in a cream or lemon cream sauce.

Cream sauce tossed with smoked salmon, leeks, zucchini, red onion and spinach.

Basil pesto with red onions, artichoke hearts, calamata olives, sundried tomatoes and hot peppers. With chicken available.

Chicken, peppers, zucchini, red onion and pine nuts in sundried tomato pesto.

Blue cheese pesto with leeks, tomatoes, prosciutto, calamata olives and garlic.

Chicken, red peppers and pine nuts in a zesty pesto sauce.

Rich cream sauce with fontina, mozzarella, romano, blue cheese, mushrooms, broccoli and fresh crumbled bacon.

Thick white cream sauce with romano cheese and a tomato wedge.

Creamy blue cheese sauce with tomatoes, mushrooms, leeks, bacon, celery and walnuts.

Spicy cheese in a rich cream sauce with mushrooms, leeks, red peppers, spinach, sundried tomatoes, kalamata olives and basil.

A selection of cakes, pastries and pies from Dufflet's Pastries.